Organize Kitchen: Practical Tips & Ideas

Is your kitchen drowning in chaos? Then you need a new organizational system. Drawers, worktops, refrigerators, and co. are quickly rearranged and tidied with our tips and tricks. This way, your kitchen will shine in new splendor.

Why a Kitchen Must be Organized

Are you more of a creative chaos type? That can quickly become your undoing in the kitchen, especially in the refrigerator. When everything goes haywire, you usually need help finding something and losing track of everything.

Loose lids fly around in the cupboards, the spices lie lovelessly chaotic in a drawer, and you can’t even find the pot holders? Then it’s time to organize your kitchen. With a good organization system, everything is where it should be and quickly at hand: The matching pot to the lid, the one spice for the delicious curry, food that no longer gathers in a corner. With the right overview, you buy less and thus not only save money but also avoid food waste and unnecessary consumption.

The Five Best Tips for More Order in the Kitchen

We’ve got five easy tips on bringing more order to your kitchen – and then keep it. With this step-by-step guide, the order is your new life.

Tip 1: Clean out and sort

As a first step on the way to order, you should set everything to the beginning. That means clearing everything out first—cupboards, drawers, and refrigerator. So you can first get an overview of what they have everything. If the entire storage space is already times empty, cleaning the interior surfaces is also worth cleaning. Especially in the refrigerator, this is often more than overdue.

Hint:
You can also use this step to weed out things you no longer need. For items, consider how often you use them and whether they are still required in your kitchen – this goes for dishes, pans, pots, appliances, and accessories. That sandwich maker you only use once a year can go in the basement or storage closet.

Things that you no longer need yourself do not have to be disposed of directly. Friends, neighbors, or the social department store may be happy to receive them if they are still in working order.

In the case of food, you should dispose of everything that is no longer edible. Pay less attention to the best-before date than the smell, consistency, and taste. Empty jars, deposit bottles, and used paper can be removed directly.

Tip 2: Find the optimal storage solutions

There is no one solution for perfect storage. Look at different systems and decide which suits you and your kitchen best.

  • Dividers: cabinet organizers and drawer dividers are practical because they give a system for any chaotic storage. This way, everything finds its proper place. Dividers and organizers come in different sizes, colors, and shapes.
  • Revolving shelf: Consider a revolving shelf if you plan a new kitchen. It saves space and provides plenty of hidden storage.
  • All-purpose cart: If you’re short on storage space, an all-purpose cart or serving cart is a good option.
  • Knife block: To enjoy good knives for a long time, they should be stored properly. The best way to do this is in a knife block.
  • Cutlery box: Cutlery should be neatly sorted in the drawer. A cutlery box helps with the division. Tip: Vacuum out the individual compartments from time to time.

Tip 3: Design efficient work surfaces

The kitchen counter often needs to be more tidy because it is cluttered with many things. The toaster, water sprayer, food processor, knives, cutting boards, and wine bottles could be more organized.

However, the work surface should be manageable but efficiently designed. On top is what you use daily: salt, a kettle, and two good knives. What is not used daily can be safely stowed away – this makes your shelf much more straightforward, and you have more space for cutting, cooking, and washing up. Plus, there’s less potential for dust this way.

Tip 4: Bring order to food supplies and spices

Food supplies and spices are admittedly tough to organize. Again, go by the frequency principle. Spices and supplies that you use daily go in the front row. Also at the front are products that are about to expire and will not keep for long.

Spices can also be transferred to jars, which sit in the kitchen drawer or on the shelf. Pay attention to the appropriate labeling: lying spices should be labeled on the front, and standing herbs on the lid.

Dry foods such as pasta, rice, or nuts should be airtight and dry. Screw jars or special storage tins are suitable for this purpose.

Tip:
Stick a label on all storage containers. On it, you can write what is in the jar and which expiration date the food has. In addition to labels, special pens or a label maker are also suitable. If food is empty, use the opportunity to clean the container once before refilling it.

Create an order on the shelves or kitchen cabinets with the supplies and spices that works for you. If the established order turns out to be extremely impractical after two days, modify the system so that it is as quick and easy as possible for you in everyday life.

If you value a well-organized kitchen, storing your supplies in airtight, dry containers that are protected from sunlight is better.
If you value a well-organized kitchen, storing your supplies in airtight, dry containers that are protected from sunlight is better.

Tip 5: Organize kitchen appliances and electronics effectively

The rule here is quite clear: Everything that is only used once or twice a year goes in the basement. And it’s best to keep it in its original packaging or a suitable cardboard box. That way, dust, and dirt don’t stand a chance – this includes appliances such as the fondue, the waffle iron, the juicer, or the table grill.

Drawers and cabinets or an open shelf?

Do you prefer to have your utensils and food where you can see them? An open shelf can be a real eye-catcher in the kitchen, well organized and stylishly prepared with beautiful glasses. However, it isn’t easy to maintain an aesthetic look in everyday life here. In addition, open shelves in the kitchen are not only dust collectors but also a surface on which grease and dirt quickly settle.

In principle, an open shelf should only be used to store supplies that do not need to be protected from light; that is, they do not need to be stored in a dry and dark place. As a rule, a pantry is more suitable in the kitchen.

If you have a pantry for supplies, it should always be protected from sunlight and cool. This way, food can be stored safely for a long time. A pantry is especially convenient when a whole family needs to be cared for, and there should always be something in the house. For example, you can store kitchen utensils there, making kitchen organization much easier. But: Create a system of order here too, and don’t forget to tidy up occasionally.

Tidy up the refrigerator

Keeping your fridge tidy makes sense, as less food will spoil. Since there are different temperatures in the refrigerator, you should store food as follows:

  • Top: Prepared foods such as jams and sauces.
  • Middle: Dairy products and meat, fish, and sausage
  • Bottom: Vegetables and fruit
  • Door: Bottles, butter, eggs, mustard, small glass cans

Keeping order in the kitchen

To keep things in order, you need a little discipline. Remind yourself when taking out and putting back in that putting the container or cutlery in the right compartment is only a small movement.

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